It’s music to the ears of Barossans that local restaurant El Estanco has relocated and reopened its premises in Greenock. For the past nine months, owners and chefs Abby Osborne and Julian Velasquez have been busy renovating an 1890s property not far from the restaurant’s original site and it is finally ready. El Estanco is known for its hearty, soulful South American cuisine, where the core focus is wholesome, sustainable and ethically sourced produce.

“The new site will offer the same intimate settings and unique style that our customers know and love,” says Osborne. “But we’re also able to include an artisan bakery, coffee roaster, market garden, kids’ nature play area, wood-fired pizza oven and an area for larger events and gatherings.”

‍Visit for opening times and more information.

Originally published by Off the Press
Compiled by Amy Northcott & Dom Sweeney.

By |2020-10-07T08:21:52+09:30October 7th, 2020|Editorial|
Go to Top